Showing posts with label seshu gopal vundavalli. Show all posts
Showing posts with label seshu gopal vundavalli. Show all posts

Sunday, 20 May 2012

58 Facets & 58 Interesting Facts about Diamond

For Further Details Contact  

Aesera Academy of Jewellery Design 

N0 144/74. Eskay Building, 3rd floor , Greams Road, Chennai
                             Mobile : +91-9444100081 , 9840966467
                           
                                               seshu.gopal@jewelrydesignacademy.com


The name diamond is derived from the ancient Greek αδάμας (adámas), "proper", "unalterable", "unbreakable", "untamed", from ἀ- (a-), "un-" + δαμάω (damáō), "I overpower", "I tame".[3] Diamonds are thought to have been first recognized and mined in India, where significant alluvial deposits of the stone could be found many centuries ago along the rivers Penner, Krishna and Godavari. Diamonds have been known in India for at least 3,000 years but most likely 6,000 years

58 Facets & 58 Interesting Facts about Diamond


1.       Diamond derives its name from the Greek word   “Adamas” meaning the Unconquerable.

2.        The Diamond is the hardest substance available on the surface of the earth that was ever produced by mother earth.

3.       Most Diamonds are over 900 million years old.

4.       At a depth of 200 kilometers, at an temperature of 1700 degrees- 2500 degrees Celsius , At a pressure of 75,000 Kilograms per square centimeter -  that miniscule carbon crystalises  “Diamonds” are Born. 

5.       If we put together all the Diamonds ever polished since the beginning of the time, they would fill only one Double Decker bus.

6.       The Diamonds shows its best luster when it is cut in round brilliant shape.

7.       Round brilliant cut Diamonds have 58 facets.

8.       A single Diamond of two carats costs more than two times the cost of 2 one carat Diamonds.

9.       Diamonds were first mined in India over 2,800 years ago.

10.   Till 19th Century India is the only supplier of rough Diamonds to the world.

11.   On an average, each Diamond will lose 50% of its original weight during the cutting and polishing.

12.   A Diamond is four times harder than the next hardest mineral corundum (Ruby, Sapphire, etc). 

13.   A Diamond is alone can scratch or cut another Diamond; this was discovered by the Indian craftsmen.
14.   80% of the world’s Diamond production is not suitable for jewellery.

15.   “The Four C”s concept that determines the value of Diamond was introduced in the year 1939.

16.   The largest cut and polished Diamond weighs 545.67 carats and is named Golden jubilee Diamond and is owned by the Thai royal family.

17.   “Diamonds are forever” – James Bond film was produced by De-Beers to popularize the concept & slogan in 1947.

18.   More than 250 tons of earth has to be excavated to get a yield of one carat of Diamond

19.   A white Diamond will not allow electricity to pass through it.

20.   At 3500 degrees Celsius, a Diamond will sublime from its solid state to vapour.

21.   Diamonds are not affected by an acid or alkaline material

22.   Since the ‘carob’ seeds were first used to weigh Diamonds , the word carat was  derived to denote weight of Diamonds

23.   The Diamonds that had blue tinge which were originally mined from the Jager fontain in South Africa were called as blue jagers.

24.   The hardness of Diamond is 10 which denote the surface resistance to scratching.

25.   Diamond is good conducter of heat.

26.   The chemical composition of a Diamond is pure carbon with perfect atomic structure.

27.   Gem quality Diamond is colourless.

28.   Diamond can be cut in brilliant, marquise, baguette, pears, tapers, etc.

29.   Diamonds occur in black colour also.

30.   Rarely Diamonds occur in pink to red and blue colours

31.   Diamonds with yellow tinge are considered to be of poor quality.

32.   A black Diamond will allow electricity to pass through it.

33.   The Diamonds were formed very long before the dinosaurs roamed on earth.

34.   Diamonds gets attracted to grease and oil.

35.   One carat weighs is equal to 200 milligrams

36.   Old cut Diamonds can be recut to latest cuttings

37.   When you recut a Diamond with old cutting to latest cut, you will lose up to 30% weight.

38.   ‘Piques’ in the Diamond means impurity in the stone.

39.   Table facet is the top facet or the face of a Diamond.

40.   Table facet is the main polished surface of a Diamond.

41.   The luster of a Diamond is called adamantine luster.

42.   The Diamond reflects more than 85% of light it receives

43.   The colour grading of a Diamond starts from ‘D” meaning  Diamond and proceeds further even up to “R”

44.   Even today Panna Mines produce gem quality Diamonds in India.

45.   Industrial Diamond cannot be used for making jewellery.

46.   Diamonds generate 80% of money compared to total sale of all types of gemstones.

47.   The biggest rough Diamond ever found is Cullinan Diamond, the rough weighed about 3106 carats i.e, 621 grams.

48.   The Kimberly Diamonds are named after a location in South Africa which is named after Lord Kimberly, a minister of that place.

49.   Cecil Rhodes and Barnato were the founders of De-Beers mining company.

50.   Lodewijk Van Bercke – Belgian, has developed the cutting and polishing in 15th century.

51.   The colour of the diamond also determines the price.

52.   The Blue Jager mines are now extinct and there is no new production any more.


53.   VVS quality does not mean very very superior quality. It means, Diamond with very, very small inclusions.

54.   The Industrial Diamonds are called as Boart, its powder used in the polishing the diamonds.

55.   5-carat diamond will weigh one gram

56.   Gem quality means top quality in all aspects.

57.   The Diamond has an average specific gravity of 3.52

58.   The Koh-I-Noor Diamond was found in India and weighed 186 carats and its estimate value in the year 1877 was 7 lakh US Dollars.


Friday, 11 May 2012

Diamond Polish Chennai Tamil Nadu , INDIA

AESERA  Jewellery DESIGNING ACADEMY

No 144/74, Eskay building, 3rd floor, 

Greams Road, Thousand Lights

Chennai,  Tamil Nadu

India,

Mobile: +91-9444100081,+91-9840689781,9840966467


seshu.gopal@jewelrydesignacademy.com

External features that should be noted are Polish, surface blemishes & extra facets.

The polish of a diamond shows how well the diamond was finished, how clean , shinny and straight edged the facets where cut, if any traces of minute or microscopic lines or blemishes were left by the polisher plus whether any marks are visible on the stone. A well polished diamond is more brilliant than a poorly polished diamond. Other marks can also be scratches or tiny chips, diamonds may be damaged if roughly handled together.

Well polished diamonds
Polish terminology as seen on grading certificates:
  • P = Poor
  • F = Fair
  • G or GO or GD = Good
  • VG or VE = Very Good
  • E or X or EX = Excellent

Diamond Symmetry Chennai Tamil Nadu , INDIA

Call : 9840966467

When a faceted diamond is observed under normal lOx magnification one can easily study the symmetry aspects of the cut. Today the symmetry of a faceted diamond plays a substantial role in the cut evaluation of diamonds.

There are certain factors that have to be checked for the perfect cut grade and these are:

Symmetry of table and table edges 1. Symmetry of the sides of the table edges
The table facet of the round brilliant cut should form a perfect octagonal shape, sometimes one or more blunt table edges are observed. There should be four sets of parallel sides of the octagonal shaped table. When the edges are not straight, but are wavy then a good symmetrical cut is ruled out.

2. Centricity and parallelism of table
Excentric table The table facet has to be parallel to the girdle plane so that the crown height is equal in all directions. Many a time the table is tilted to remove some inclusion near the surface of the table. The octagonal shape of the table should have its centre exactly above the culet, otherwise it is called eccentric. An eccentric table creates different sizes of crown facets which affects the brilliance of the diamond.


3. Centricity of the culet
Excentric culet The fine point or the smallest facet at the base of the brilliant cut is the culet. Sometimes the culet is faceted. This culet should lie in the centre of the octagonal table. It is very easy to see whether the culet is eccentric from a side view of the stone as well as on looking through the table. If the culet is eccentric then it indicates that the pavilion facet angles are unequal. This gives a very adverse effect on the reflection of light symmetry.


4. Sharpness in the intersection of the facet edges
Truncated facets In a perfect cut the edges of individual facets must meet in a single intersection without any truncated ends. Truncated facets do not meet at a point and affect the uniformity of the cut. Thus a truncated main facet when observed through the table interrupts the symmetrical effect of the adjoining facets.


5. Alignment of the crown and the pavilion facets
Displacements of the crown and pavilon facets The kite facets of the crown should exactly intersect with the pointed edge of the pavilion main facet and the upper girdle facet should synchronise with t\\t \owcv girdYe facets. There should be a perfect alignment and no sideways displacement with respect to each other. As this clearly affects the regularity of the cut and gives rise to uneven girdle as well as reduced brilliance.



AESERA  Jewellery DESIGNING ACADEMY

No 144/74, Eskay building, 3rd floor,
Greams Road, Thousand Lights
Chennai,  Tamil Nadu
India,
Mobile: +91-9444100081,+91-9840689781

seshu.gopal@jewelrydesignacademy.com

Diamond Clarity Chennai Tamil Nadu , INDIA

Call : 9840966467


Diamond Clarity is a very important factor in diamond grading. Diamonds are graded on a clarity scale with FL ( Flawless) or loupe clean being the highest clarity. This means the diamond has the highest degree of purity or freedom from inclusions; some might say ever say transparency or cleanness. Inclusions are formed in the crystallizing or forming process of a diamond, they are usually naturally occurring; some types of inclusions include carbon spots, other minerals, diamond itself plus other crystal inclusions like garnet. Some inclusions may look like fractures, clouds, feathers, stains bubbles or other or tiny crystals.

Clarity grading chart
Below are the foremost clarity grading scales ranged together with impressions of clarities drawn in top view on diamond diagrams.

Gemological Institute of America GIA American Gem Society Scandinavian SCAN.D.N. CIBJO Confederation International de la Bijouterie, Joaillerie, Orfevrierie des Diamantes. HRD Hoge Raad voor Diamant Diamond High Council Russian < 0.29 ct Russian > 0.30 ct
Main Grades <0.47 carats Sub grades >>0.47 carats
Internally Flawless Diamond FL (flawless) 0 Loupe clean FL Loupe clean Free from inclusions and bearding Loupe clean. Inclusions that do not exceed 5 micron 1 1
Internally Flawless Diamond Internally flawless 1 IF
Very, Very Small Inclusions 1st degree VVS1 (very, very slightly included) VVS VVS1 VVS (VVS1, VVS2) Very, very small inclusion(s), very hard to find with a 10x loupe VVS1 - VVS2 Inclusions that are visible through table have average sizes of 12 micron (VVS1), 25 micron (VVS2), larger when visible through other facets 2 2
3 3
Very, Very Small Inclusions 2nd degree VVS2 (very, very slightly included) 2 VVS2 4
Very Small Inclusions 1st degree VS1 (very slightly included) 3 VS VS1 VS (VS1, VS2) Very small inclusion(s), which can hardly be found with a 10x loupe VS1 - VS2 Inclusions that are visible through table have average sizes of 40 micron (VS1), 70 micron (VS2); larger when visible through other facets 4 5
Very Small Inclusions 2nd degree VS2 (very slightly included) 4 VS2 5 6
Small Inclusions 1st degree SI1 (slightly included) 5 SI SI1 SI (SI1, SI2) Small inclusion(s), easy to find with a 10x loupe, not seen with the naked eye through the crown side S1 Inclusions that are visible through table have average sizes of 150 micron 7
Small Inclusions 2nd degree SI2 (slightly included) 6 SI2 7a
Imperfect 1st degree I1 (imperfect) 7-8 P P1 PI (Pique I) Inclusion(s) immediately evident with a 10x loupe, difficult to find with the naked eye through the crown side, not impairing brilliance P1 Inclusions which are visible through the crown-side have average sizes of 0.5 mm 6 9
Imperfect 2nd degree I2 (imperfect) 9 P2 PII (Pique II) Large and/or numerous inclusion(s), easily visible to the naked eye through the crown side and which slightly reduce(s) brilliance P2 Inclusions have average sizes of 1.5 mm; they slightly reduce brilliancy 7 10
Imperfect 3rd degree I3 (imperfect) 10 P3 PIII (Pique III) Large and/or numerous inclusion(s), very easily visible to the naked eye through the crown side and which reduce(s) brilliance P3 Inclusions have average sizes of 3 mm or larger; they reduce the brilliancy 8-9 11-12



AESERA  Jewellery DESIGNING ACADEMY

No 144/74, Eskay building, 3rd floor,
Greams Road, Thousand Lights
Chennai,  Tamil Nadu
India,
Mobile: +91-9444100081,+91-9840689781

seshu.gopal@jewelrydesignacademy.com